Wednesday, December 3, 2008

Tuesday's Menu

Kids' Breakfast: cold cereal, fruit, milk

Kids' Lunch: turkey/cheese sandwich, apples, cucumber slices, roasted edamame (my kids love edamame, and these sort of look like peanuts but with 40% more protein!) juice

Family Dinner: Veggie Sandwiches, baked chips, carrot sticks
(Tuesday night is our "easy dinner" night since the 5 year-old has gymnastics)

Veggie Sandwiches

Sourdough bread slices
Avocado slices
Tomato slices
Lettuce (optional)
Cucumber slices (optional)
Mustard (optional)
Tofu mayonnaise (optional)

Toast sourdough bread. Mash avocado slices and spread on toast. Top with tomato slices and any other veggie slices and lettuce if you like.

1 comment:

Jennifer said...

I miss sourdough now that I'm gluten free.

And that sandwich sounds delicious!